Ildong Foodis Hi-Mune Launches 'Plant-Based Supercritical rTG Omega-3'

High-mune Plant-based Supercritical RTG Omega-3.
Photo by Ildong Foodis

Ildong Foodis announced on the 7th that its health functional food brand Highmun has launched ‘Plant-based Supercritical rTG Omega-3’ using vegan-certified omega-3 raw materials.

Plant-based Supercritical rTG Omega-3 is a plant-based omega-3 extracted from microalgae located at the bottom of the food chain, allowing safe consumption without concerns about fishy odor, radiation, or heavy metals. It was introduced targeting consumers who usually prefer vegan or value-driven consumption trends.

The new product contains 600 mg of EPA and DHA, which can help improve blood triglycerides, blood circulation, and eye health. It combines vitamin D, which helps form bones and reduce the risk of osteoporosis, and vitamin E, which protects cells from harmful oxygen species, completing seven functional benefits. It is safe for not only the elderly concerned about blood circulation health but also students and pregnant women. Utilizing the latest technology of low-temperature supercritical extraction reduces residual solvents and raw material damage, and the daily intake is 2 capsules. Taking an additional capsule, totaling 3 capsules, can also help improve memory.

An Ildong Foodis official said, "We launched omega-3 using plant-based raw materials for consumers who have low intake of blue-backed fish and find it difficult to consume omega-3 due to fishy odor and smell," adding, "We hope everyone takes care of their spring health with Ildong Foodis Plant-based Supercritical rTG Omega-3."

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