"Taste This Year's New Menu... Everland Cooking Contest"
Chef and 35 Staff Members Present 66 New Menu Items
[Asia Economy Reporter Moon Chaeseok] Samsung C&T Resort Division announced on the 23rd that it held a cooking competition at Everland Alpine Restaurant to develop food and beverage menus for this year.
Now in its 5th year, the cooking competition is held to develop new menus and provide differentiated services.
Chefs participating in the Everland Cooking Competition.
Photo by Samsung C&T Resort Division
Thirty-five Everland chefs and food and beverage department employees presented 66 new menu items. About 20 internal and external food experts and customers participated as judges.
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Menus evaluated as tasty and highly marketable will be introduced to customers at Everland restaurants and food festivals.
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