Phoenix Pyeongchang Unveils 'Gourmet Journey' Package with 5-Star Hotel Chef
Tasty Spring Launch
Package Combining Rooms and Food & Beverage
Phoenix Pyeongchang announced on the 22nd the launch of a gourmet travel package called 'Tasty Spring,' where guests can enjoy dishes prepared by chefs from a 5-star hotel to welcome the spring season.
The package combines accommodation and F&B to allow guests to enjoy Phoenix Pyeongchang's diverse and high-quality food and beverage offerings while staying in hotel or condo rooms. The basic package includes a one-night stay and three meals selected from various dining venues at Phoenix Pyeongchang, as well as a leisure product that allows guests to choose between Blue Canyon Water Park or the sightseeing gondola.
Guests can choose from the main buffet restaurant 'Ondo,' led by Executive Chef Shin Chung-jin, a former chef at the Blue House and 5-star hotels, who offers a variety of dishes using fresh ingredients from Gangwon Province; the Ski House Lounge, which upgrades Western cuisine for the spring season; the Blue Canyon Food Court at the water park; or Wine Mariage, where guests can enjoy unlimited wine and beer along with live performances.
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For the Phoenix Pyeongchang Tasty Spring package, weekday stays (Sunday to Thursday) in a standard condo room will be upgraded to a condo suite or hotel superior room. The package is available from March 5 to April 30.
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