Daesang Cheongjeongwon Launches Two Types of Sausages... "Umami of Special Sauce"

Two types of Chungjungone sausages. [Photo by Daesang]

Daesang Cheongjeongwon announced on the 22nd that it has launched two types of sausages enhanced with special sauces for added taste and flavor.

The new products, ‘Yukjeup Chapchap Sausage’ and ‘Maecom Hwalhwal Sausage,’ both contain over 80% domestically sourced pork. They are characterized by a rich texture and juicy flavor, and utilize the special sauces from Cheongjeongwon’s home meal replacement (HMR) brand specializing in anju, ‘Anjuya (夜),’ to add umami and depth of flavor.

The Yukjeup Chapchap Sausage features a subtle garlic aroma using Anjuya’s sweet garlic special sauce. The Maecom Hwalhwal Sausage boasts a bold direct-fire aroma and addictive spiciness with Anjuya’s fiery special sauce. They are perfect as drinking snacks enjoyed with beer or as simple snacks. Made in skewer form for more convenient enjoyment, they can be easily prepared anytime and anywhere using a microwave. The new products are available at convenience stores and general retail outlets.

A Daesang representative said, “The two new sausage products incorporate Anjuya’s special sauces to deliver a unique taste that only Cheongjeongwon can offer,” adding, “We will continue to strive to release products that satisfy consumers.”

This content was produced with the assistance of AI translation services.