Nongshim Launches Third 'Pastarang' New Product, Aglio Olio

Pasta and Aglio Olio products. [Photo by Nongshim]

Nongshim announced on the 20th that it will launch a new pasta product, 'Pastarang Aglio Olio.'

Pastarang Aglio Olio is the third product of Nongshim's pasta brand 'Pastarang,' which was introduced in October last year. Pastarang has established itself in the market by capturing consumers' tastes with its convenient preparation and excellent flavor, selling 1.2 million packs over three months.

Pastarang Aglio Olio features an addictive umami flavor created by saut?ing pungent garlic in olive oil. It also includes plump shrimp balls and crispy fried garlic to enhance the chewing experience. The noodles are the same wide 'Tagliatelle' shape made from durum wheat semolina as the original Pastarang. The wide surface allows the sauce to coat the noodles well, providing a rich texture. Nongshim utilized its accumulated extrusion dried noodle technology to create pasta noodles that are easy to store and cook. Pastarang Aglio Olio will be available at retail stores nationwide starting from the 27th.

A Nongshim representative said, "We will continue to develop new flavor types so that consumers can easily enjoy a variety of high-quality pasta at home, comparable to restaurant quality."

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