Hotel Shilla Delivers Gifts to 'MatJeju' Restaurant Owner and Local Children's Center

(From left) Yoon Jeong-ja, Director of Jenaam Children's Center, Kang Soon-ok, Owner of Mat Jeju 10th Branch, and Kim Hee-yeon, Employee Representative of Hotel Shilla, visited Jenaam Children's Center in Seogwipo City to deliver 'Hope Packages' containing cookie sets and school supplies to the children and took a commemorative photo.

[Asia Economy Reporter Eunmo Koo] Hotel Shilla announced on the 27th that restaurant owners participating in the 'Delicious Jeju Making' initiative and Hotel Shilla employees visited three children's centers in the Jeju area to deliver 'Hope Packages' containing cookie sets and school supplies to over 200 children.

So far, the restaurant owners involved in 'Delicious Jeju Making' have voluntarily formed volunteer groups and consistently raised donation funds, while Hotel Shilla supplemented the donations in the form of a 'matching fund' to support the restaurant owners' good deeds.

The volunteer activities of the restaurant owners have been ongoing since 2015. In 2015, they provided delicious sharing meals to over 120 elderly people; in 2016, they gifted blankets to 120 underprivileged households; and in 2017, they donated 125 bags of rice to low-income children in the province, continuing steadily for seven years.

Hotel Shilla's 'Delicious Jeju Making' is a representative social contribution activity that helps small restaurants in Jeju Island recover. Approaching its 10th anniversary next year, 'Delicious Jeju Making' is regarded as a model case of sustainable corporate social responsibility demonstrating a virtuous cycle of coexistence within the local community.

Kang Soon-ok, CEO of Cheonbo Sikdang, the 10th branch and representative of the volunteer group, said, "We will sincerely continue our volunteer work to help spread a culture of sharing for neighbors marginalized in our society."

This content was produced with the assistance of AI translation services.