CJ Foodville Vips Launches 'Perfect Winter Party' New Winter Menu

[Asia Economy Reporter Moon Hyewon] CJ Foodville's Vips announced on the 5th that it will launch a new winter menu to make the year-end even more special.

The new menu, themed "Perfect Winter Party," offers a rich gourmet experience by combining lobster dishes and various party menus suitable for year-end gatherings.

The "Cheese Fondue Lobster & Seafood" features large lobster, scallops, and green mussels on gorgonzola cheese fondue, providing a richer taste.

The diverse salad bar menu, which can be enjoyed with main dishes such as lobster and steak, also catches the eye. The "Fried Oyster" is made by frying oysters, a winter delicacy, to a savory crisp and pairs harmoniously with truffle-scented tartar sauce. The "Mediterranean Seafood Stew" boasts a clean broth flavor made with various seafood such as crab, shrimp, mussels, and vegetables.

Pairing menus that go well with wine further enhance the party atmosphere. The "Wreath Caprese" is a Christmas wreath-shaped salad made by mixing bocconcini cheese and cherry tomatoes with fragrant basil pesto. The finger food "Peach Bruschetta," topped with grilled peach, arugula, and candied walnuts on brioche bread spread with cream cheese, is also prepared.

For a sweet finish to the party, desserts such as "Victoria Cake," filled with jam and cream between layers, "Foret Noir Cake" with dark chocolate flavor, and "Ang Butter Bungeoppang," bite-sized fish-shaped bread, a popular winter snack, are available.

The menu may vary depending on the store type and time of day.

The "Vips Winter Home Party Package," targeting year-end home party demand, also draws attention. The "Vips To-go Cake & Wine Pack" consists of cake and sparkling wine and offers a 16% discount during the winter season. The "Vips Party Pack" is released in three types, allowing customers to choose Vips' best menus such as steak, pork ribs, and fried rice according to the number of people and preferences. Purchasing both packages together grants an additional 10% discount.

To commemorate the launch of the new menu, an event is also held. When ordering "Smoke Woodbox Steak" or "Golden Premier Steak," customers receive a 20% discount on "Cheese Fondue Lobster & Seafood" and "Melting Butter Grilled Lobster," along with a wine felt bag as a gift. Until the 22nd of this month, a year-end company dinner support benefit is available, offering a 10,000 KRW discount per person for payments over 500,000 KRW. Participation is possible after making a reservation through the store.

This content was produced with the assistance of AI translation services.