Honam University Department of Culinary Arts 'Sowugyou' 11th Creative Restaurant

[Asia Economy Honam Reporting Headquarters Reporter Park Jin-hyung] The startup club 'Sowugyou' of the Department of Food Service and Culinary Arts at Honam University plans to open a creative restaurant at Hwangpo Naengmyeon in Seonun District, Gwangsan-gu, on the 5th and 6th of next month, showcasing a variety of menus.

The 11th popup restaurant organized by 'Sowugyou' will be conducted by a team consisting of five second-year students: General Manager (Lee Ga-young, 1st year), Kitchen Team Leader (Sung Hyun-seok, 1st year), Menu Development Team Leader (Seo Sang-il, 1st year), Planning Team Leader (Lim Hye-jin, 1st year), Hall Team Leader (Park Ga-min, 1st year), and twelve first-year students.

Established in March 2017, Sowugyou is a startup club under the LINC 3.0 Project Group (Director Yang Seung-hak) and has been establishing itself as a regional industry-linked program that jointly develops items created in the Creative Dream Room and startup club with field practitioners.

The program applies developed items in practice to improve field work skills and entrepreneurial mindset, directly planning the overall process including menu development, service, business operation, profit and loss analysis, and promotion.

The profits earned from operating the creative restaurant will be donated to technology transfer and scholarships under the LINC 3.0 Project Group.

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