Didim, Year-End Special Season Pre-Reservations Open... "Single Item Menu Service Also Available"

A view of Didim Town in Goyang-si, Gyeonggi Province, where Didim's directly managed dining brands are located. Photo by Didim

[Asia Economy Reporter Moon Hyewon] Didim announced on the 15th that it will conduct a year-end advance reservation promotion at its dining business division brands (Baekjewon, Tokyo Hana, Jumbo Seafood, Halladam, Obaeknyeon Jangeo) according to customer demand.

Customers who make a reservation by the 27th of this month, the promotion period, and visit from the next day until the end of this year will receive a popular single menu item as a complimentary service.

Baekjewon offers Korean beef yukhoe to advance reservation customers. In the case of 'Baekjewon Bucheon Branch,' 30% of next month's reservations have already been completed.

Tokyo Hana, which operates seasonal seafood course meals, is preparing a special course menu for groups of 8 or more, and additionally provides winter oysters to advance reservation customers.

Didim's stores are operated in two shifts for lunch (11:30~15:00) and dinner (1st shift: 17:00~19:00, 2nd shift: 19:30~21:30) to safely maintain store capacity as various gatherings rapidly increase during the first year-end season in three years after post-COVID. However, in the case of Baekjewon, due to high customer demand, lunch is also operated in two shifts (1st shift: 11:00~13:00, 2nd shift: 13:30~15:30).

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