The Born Korea Paikdabang Unveils New Winter Season 'Beverage & Dessert' Menu

[Asia Economy Reporter Moon Hyewon] The Born Korea’s Paikdabang announced on the 7th that it has launched two new beverage and dessert menu items that go well with the chilly weather.

The new menu item, ‘Oat Latte,’ is made with oat powder containing Jeongeup oats and smooth milk, offering a richer nutty flavor. Customers can enjoy it as a hot or cold drink according to their preference, and by substituting milk with soy milk, they can experience a deeper nutty taste.

‘Gourmet Butter Salt Bread’ is a newly introduced dessert menu by Paikdabang, featuring a harmonious blend of savory and mild salty flavors using French fermented butter called ‘Gourmet Butter’ and glacier salt ‘Pearl Salt’ from the Andes Mountains. Additionally, the bread offers a crispy exterior and moist interior texture known as ‘geotba-sokchok,’ combined with the unique smooth flavor of gourmet butter, delivering a rich taste that fills the mouth.

Meanwhile, starting from this day, Paikdabang is running a promotion offering a ‘2023 Paikdabang Calendar’ to customers who purchase over 9,000 won. This promotion is an event prepared to express gratitude to customers who visited Paikdabang throughout the year and to support a hopeful new year. Only one calendar is provided per receipt. The promotion runs until stocks last at each store and is given on a first-come, first-served basis, so it may end early. However, the calendar is not given for delivery orders or when combined with other events, and it can be purchased separately for 4,000 won.

This content was produced with the assistance of AI translation services.