Real Review of Drinking 'So&Ju'

Hi~ H.I. Today, I’m going to try the first soju from our Mad Monster hyungs (since they’re handsome, they’re hyungs), called ‘So&Ju’ (hereafter So&Ju), which was sold in limited quantities.

Move Over Wonsoju! Be Happy with So&Ju View original image

So&Ju is a distilled soju made by double distilling rice wine at Naebyeonsan Brewery and aging it for 10 months. It’s a progressive drink meant to evoke feelings like happiness and sadness that come when you’re drunk, helping people understand each other and feel a sense of humanity. It’s not just about popular idols, but about thoughtful hyungs who have a positive influence.


Move Over Wonsoju! Be Happy with So&Ju View original image
Move Over Wonsoju! Be Happy with So&Ju View original image

The intense ‘Rudolph Red’ and the pure ‘White’ blend well together anytime and anywhere. Whether it’s nature or the table, nothing feels intimidating when So&Ju is around.


Move Over Wonsoju! Be Happy with So&Ju View original image
Move Over Wonsoju! Be Happy with So&Ju View original image

So how does So&Ju actually taste? I heard many POMONs couldn’t get their hands on this rare item, so the editor tried it personally. Compared to other distilled sojus, So&Ju has a bit more aroma and flavor. If we compare it to beer, it’s closer to an ale than a lager.


Of course, nowadays there are many styles, so some might define So&Ju as a soju to pair with certain styles, but basically, it pairs well with rich dishes like soups and lamb.


Move Over Wonsoju! Be Happy with So&Ju View original image

The editor had it with chicken, and it wasn’t bland at all; it matched well with the food. It’s a fantastic duo with a strong personality, but when paired with Eom Won-ah, it’s reminiscent of Koyote’s harmony?just like the Mad Monster hyungs themselves. The price is 22,000 won, which is somewhat higher than other distilled sojus, but considering it’s Mad Monster merchandise, not a single won felt wasted. Compared to similar products like Wonsoju or Hwayo, it definitely holds its own unique position among distilled sojus.


The editor now has only one bottle left, and it’s a taste too precious to finish easily. I hope the Mad Monster hyungs make the next So&Ju, or maybe Mak&Ju or Yang&Ju. Then all 6 billion POMONs can pray together for that day! Bye~ B.Y.E.



Photo by Seo Jeongjun


This content was produced with the assistance of AI translation services.

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