Ourhome Food Empire Introduces 4 New Root Vegetable Dishes... "Autumn Health Food"

Ourhome Food Empire New Menu 4 Items Poster. / Photo by Ourhome

[Asia Economy Reporter Song Seung-yoon] Ourhome announced on the 20th that its food hall brand Food Empire has launched four new autumn menu items using root vegetables.

Ourhome Food Empire planned the 'Blue Zone Plate' campaign earlier this year, reinterpreting the eating habits of the world's five longevity villages known as the 'Blue Zones,' and has been introducing seasonal menus. In spring, they offered menus featuring healthy ingredients such as oats, spinach, tomatoes, and garlic under the superfood concept, followed by fermented food menus using gochujang and cheese in summer.

This time, to boost immunity during the autumn seasonal change and provide nutrition rich in dietary fiber and vitamins, they utilized root vegetables such as radish, lotus root, burdock, and potato. The newly introduced menus are ▲Jeju-style Hangover Soup ▲Soy Sauce Lotus Root Steamed Chicken Set ▲Bulgogi Three-color Jelly Bibimbap ▲Perilla Seed Ongshimi Oat Sujebi.

Jeju-style Hangover Soup uses radish, a representative root vegetable, featuring a rich meat broth boiled for a long time with beef, radish, young cabbage, and bean sprouts, offering a refreshing yet spicy taste. The Soy Sauce Lotus Root Steamed Chicken Set is made by steaming domestic chicken legs in soy sauce with lotus root, baby potatoes, carrots, eggs, garaetteok (rice cake sticks), wide glass noodles, and chili seeds. Bulgogi Three-color Jelly Bibimbap is a healthy meal mixed with bulgogi and vegetables in soy sauce, served with three types of jelly made from acorn jelly, mung bean jelly, and black sesame olbanggae jelly. Perilla Seed Ongshimi Oat Sujebi adds a nutty flavor by combining chewy ongshimi made from vitamin- and potassium-rich potatoes with soft oat sujebi and perilla seeds. These root vegetable menus are available at six locations, including Food Empire IFC Mall branch.

An Ourhome official said, "We launched menus using root vegetables that help improve the health and immunity of customers during the autumn seasonal change when the temperature difference is large and immunity tends to weaken," adding, "We plan to continuously introduce unique seasonal concept menus using healthy ingredients through the Blue Zone Plate campaign."

This content was produced with the assistance of AI translation services.