Mad for Garlic Unveils 5 New Fall Menu Items Featuring Seafood and Cheese

Five New Autumn Menu Items from Mad for Garlic. Photo by Mad for Garlic

[Asia Economy Reporter Moon Hyewon] Mad for Garlic announced on the 6th that it will launch five new autumn menu items.

The five new autumn menu items use 'garlic' and 'cheese' as the main ingredients, combined with Mad for Garlic's special recipes to offer rich flavors to garlic enthusiasts, perfectly matching the deepening autumn atmosphere.

The five items include Italian-style seafood soup with fresh seafood and spicy tomato sauce, served with garlic-scented baguette bread; tomato soup with garlic bread sticks; Garlic & Grain Chop Salad featuring garlic pickled in compote, black rice, glutinous sorghum, job's tears, chicken breast, and fresh vegetables; Garlic Soy Chicken Pasta stir-fried with chicken thigh meat and mini king oyster mushrooms in garlic & soy sauce, enhancing the unique garlic flavor; Garlic Holic Myeongran Creamy Pizza combining premium low-sodium pollock roe mayo sauce, herb garlic, creamy sweet corn, and calamari; and Garlic Glazed Fondue Steak topped with garlic gardening made from honey tomato and glazed sauce, served with juicy sirloin steak and soft gorgonzola fondue sauce.

Since last month, Mad for Garlic offers broader membership benefits through the revamped integrated membership ‘M CLUB’ and allows participation in the popular seasonal 'Mad Stamp Event.'

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