Dongwon F&B Launches 'Yangban Thick Tteokgalbi'..."Hearty Meat Prepared in Traditional Style"

Dongwon F&B, 'Yangban Thick Tteokgalbi'./Photo by Dongwon F&B

[Asia Economy Reporter Song Seung-yoon] Dongwon F&B announced on the 6th that it has launched ‘Yangban Dutttum Tteokgalbi,’ which is made thickly with a higher meat content.

Yangban Dutttum Tteokgalbi contains 82.4% meat, including beef and domestic pork rib meat. It is made in the traditional way by generously filling it with meat and shaping it thickly. Large whole pieces of meat are seasoned with a special sauce, providing not only umami but also rich texture and juiciness. It can be used in various ways as a side dish for rice, an appetizer, or as an ingredient in various dishes.

Dongwon F&B’s ‘Yangban’ is Korea’s first Korean-style home meal replacement (HMR) brand, launched in 1986. Following the philosophy that ‘ingredients must be alive for the taste to come alive,’ it carefully selects premium ingredients and offers a variety of convenient products. The product line has expanded from seaweed, porridge, kimchi, soups and stews, dumplings to representative Korean dishes such as tteokgalbi.

A Dongwon F&B official said, "Due to the recent continued high prices, many people are expected to prepare holiday meals with convenient foods," adding, "We hope you enjoy Yangban Dutttum Tteokgalbi, which contains 37 years of Yangban brand know-how and embodies the taste and flavor of traditional Korean cuisine."

This content was produced with the assistance of AI translation services.