Tastes Better When You Know: 5 White Wines

Wines That Are More Charming Because They Are Refreshing

In the previous Red Wine Recommendation Article, we introduced five types of red wines including Cabernet Sauvignon and Pinot Noir. This time, we will introduce five white wines that you might have heard of at least once, such as Chardonnay, Riesling, and Pinot Gris. Knowing just five types of red wine and five types of white wine will make ordering wine feel much easier!

Chardonnay

Passage Chardonnay. Photo by Shinsegae L&B

Chardonnay is a grape variety mainly used to make white wine. While Cabernet Sauvignon is the most famous among red wines, Chardonnay is the most popular among white wines. This variety, called ‘Chardonnay’ in France, originates from Burgundy, France, and is now cultivated in various regions including the UK and the United States.

Chardonnay generally has a fresh and smooth fruity taste, but its flavor can vary greatly depending on the production region and winemaking method. Chardonnay produced in cool climates features prominent acidity, while those from warmer areas have tropical fruit aromas. When aged in oak barrels, it develops nutty or vanilla scents and transforms into a much more intense flavor. It is an interesting wine with a variety of charms.

Riesling

Symbios Riesling. Photo by Shinsegae L&B

Riesling, originating from Germany, is also one of the representative grape varieties used for white wine. Although it is now cultivated in several regions such as France and Australia, Germany remains the world’s top Riesling producer. This variety is known for its ability to withstand cold weather, thriving even in Germany’s very cool climate.

Riesling is characterized by a relatively low alcohol content and a fresh yet slightly sweet taste. It offers abundant flavors of apple-like fruit and floral aromas, and its light body makes it enjoyable for everyone. If you plan to drink Riesling, it is recommended to pair it with spicy food or strongly seasoned Korean dishes. The light sweetness unique to Riesling and the spicy seasoning blend surprisingly well.

Chenin Blanc

The Grape Grinder Chenin Blanc. Photo by Vivino

In South Africa, grape cultivation began in the 17th century by Dutch and French settlers. Chenin Blanc, originating from the Loire Valley, France’s largest wine region, has been produced in South Africa since that time until now.

Chenin Blanc is a wine with chameleon-like charm. You can experience a range of flavors from refreshing green apple to sweet, ripe peach. South African Chenin Blanc is known for its rich sweet fruit aroma. If you are looking for a fresh and acidic white wine, Chenin Blanc is an excellent choice.

Pinot Gris

Cantina Terlan Pinot Grigio. Photo by Shinsegae L&B

Pinot Gris is a mutation of Pinot Noir, a red grape variety representing Burgundy, France. Unlike other white grapes, its skin has a dark gray color, which is why it is called ‘Gris.’ It is now mainly cultivated in Italy, where it is called ‘Pinot Grigio.’

Italian Pinot Grigio is a white wine with a light body and fresh taste. Its mild acidity stimulates the palate, making it perfect as an aperitif. Light and refreshing, it pairs well with seafood dishes such as fish or Italian cuisine like risotto.

Albari?o

Marques de Murrieta Paso Barrantes Albari?o. Photo by Vivino

Albari?o is one of Spain’s representative grape varieties, mainly produced in the coastal region of Galicia. It is widely loved not only by locals but also by those who have walked the Santiago pilgrimage route.

Albari?o offers more fresh citrus tartness than sweetness. A sip reveals a pleasant citrus aroma that lingers in the mouth. Its moderate body and dry taste are also attractive points of this wine. It pairs excellently with seafood dishes, especially ceviche made with raw fish, chopped onions, and lime juice, creating a perfect harmony.

This content was produced with the assistance of AI translation services.