Grand Hyatt Seoul "Enjoy Summer Nights at the Tapas Buffet"

Seafood on Ice at Grand Hyatt Seoul.

[Asia Economy Reporter Jeon Jinyoung] The Grand Hyatt Seoul recently announced that, in response to the rising temperatures and summer vacation season, it will add a "Seafood on Ice" menu to the tapas buffet at the hotel's lobby lounge Gallery, allowing guests to enjoy fresh and delicious seafood to their heart's content.

According to the Grand Hyatt Seoul on the 28th, the tapas buffet is operated in a buffet style to allow customers to fully enjoy a romantic summer evening, whether for social gatherings, business meetings, or couples' dates. It offers light snacks, bite-sized finger foods for a quick bite, various salads, as well as savory dishes and cheeses to pair with wine.

The Seafood on Ice features various seafood such as boiled or steamed abalone, scallops, shrimp, and conch, prepared to highlight each seafood's unique characteristics. There are also five different sauces to enjoy the seafood in a variety of flavors.

The tapas buffet operates on Fridays and Saturdays from 6 PM to 9 PM, priced at 80,000 KRW per person (tax included). Alcoholic beverages and drinks can be ordered according to personal preference from the Gallery's menu list.

This content was produced with the assistance of AI translation services.