"Added the Nutty Flavor of Memil and the Freshness of Gamgyul" Ottogi Jeju Dameum Launches 'Jeju Memil Bibim Myeon'

[Asia Economy Reporter Eunmo Koo] Ottogi's Jeju-specialized brand 'Jeju Dameum' announced on the 26th the launch of the savory and refreshing 'Jeju Buckwheat Bibim Noodles,' made using Jeju-grown buckwheat and citrus.

The Jeju Buckwheat Bibim Noodles utilize fresh Jeju-sourced ingredients, highlighting the unique characteristics of the Jeju Dameum brand. The noodles are made from buckwheat, offering a rich flavor, and the bibim sauce features concentrated Jeju citrus juice to provide a tangy taste. Additionally, the company explained that adding the included seaweed and sesame garnish enhances the savory experience. This new product is available for purchase at souvenir shops throughout Jeju Island and online and offline stores such as Ottogi Mall.

An Ottogi representative stated, "As the hot summer season calls for refreshing bibim noodles, we have launched Jeju Buckwheat Bibim Noodles that combine the savory flavor of buckwheat made with fresh Jeju ingredients and the tangy taste of Jeju citrus. We hope that people can enjoy the buckwheat bibim noodles that revitalize tired energy and experience the taste of Jeju even at home."

Last year, Ottogi launched the Jeju-specialized brand Jeju Dameum, which conveys the unique flavors and characteristics of Jeju, introducing 'Jeju Black Pork Curry' and 'Jeju Hallabong Marmalade' as its first products. Ottogi plans to promote the consumption of agricultural products by commercializing fresh Jeju-sourced ingredients supplied from local farms under the Jeju Dameum brand and provide consumers with a differentiated gourmet experience.

This content was produced with the assistance of AI translation services.