"Spicy Flavor of Buldak Captured" Samyang Foods Launches 3 Types of 'Buldak Curry'

[Asia Economy Reporter Eunmo Koo] Samyang Foods announced on the 21st that it has launched three types of retort curry products using Buldak Sauce, called Buldak Curry.

The three Buldak Curries feature the authentic taste of curry combined with the spicy umami unique to Buldak Sauce, tailored to Korean tastes. Samyang Foods explained that they expanded consumer choices by releasing three products: ‘Buldak Rendang Curry,’ which contains the smooth and exotic flavor of coconut milk; ‘Buldak Makhni Curry,’ which adds softness with butter and yogurt to the refreshing taste of tomato; and ‘Buldak Vindaloo Curry,’ characterized by the strong spiciness of exotic spices.

Additionally, the product packaging indicates the level of spiciness at the top, allowing consumers to select the product that suits their preference. The spiciness is divided into five levels: Buldak Rendang Curry is level 1, Buldak Makhni Curry is level 3, and Buldak Vindaloo Curry is level 4. The new Buldak Curry products come in single-serving pouch-type retort packaging, which can be stored at room temperature and are easy to prepare by microwaving for just one minute.

A Samyang Foods representative said, “As the trend of enjoying ‘home-cooked meals’ continues, we have launched three Buldak Curries that allow consumers to conveniently enjoy authentic curry flavors at home. We plan to actively target the sauce market by developing products using Buldak Sauce, which has become synonymous with all-purpose sauce.”

This content was produced with the assistance of AI translation services.