"Hotel Chef Special Sauce Malatang" Jeju Dream Tower 'Iyeolchiyol Menu'

Jeju Hotpot, 6-Hour Simmered Beef Bone Broth with
Special Sauce by Hotpot Chef 'Woo'
Choice of Ingredients Like Beef and Seafood, and Spice Level

Grand Hyatt Jeju 'Jeju Hotpot', Malatang.

[Asia Economy Reporter Yuri Kim] Lotte Tour Development announced on the 18th that it has launched Sichuan-style Malatang at 'Jeju Hotpot' in the Grand Hyatt Jeju, located within the Jeju Dream Tower Complex Resort.

The Malatang at Jeju Hotpot is made with a broth simmered for over six hours using beef bone stock, combined with a special sauce developed by 'Wu,' a hotpot specialist chef. The spicy, sour, and savory flavors and aromas blend together to deliver the authentic umami taste of Malatang.

There are three options available: beef, pork, seafood, and a beef trio, allowing customers to choose according to their preference. The spice level can also be selected from three levels.

Malatang is a dish where various meats, vegetables, and ingredients are cooked together in a spicy broth. It is known to have been enjoyed by boatmen in the Sichuan region of China to relieve fatigue and stress. In Chinese characters, Ma (痲) means numb or paralyzed, La (辣) means spicy, and Tang (?) means hot, referring to the characteristic tongue-numbing spiciness.

In addition, Malaxiangguo, a stir-fried dish that lets you enjoy the flavor of Mala, and Guo Ba Luo are also offered. Malaxiangguo is a dish where beef and various vegetables are stir-fried in Mala sauce, allowing you to fully experience its deep flavor and aroma. Guo Ba Luo features thinly sliced pork coated in batter and fried, served with a sweet and sour sauce, offering a crispy and chewy texture.

These dishes are available daily from 5 PM to 10 PM, and on weekends, they can also be enjoyed during lunch hours from 11:30 AM to 3 PM.

This content was produced with the assistance of AI translation services.