Promoting Healthy Eating Habits Through Making Rice Syrup and Injeolmi Cake Using Local Agricultural Products

Damyang-gun Dream Start Conducts Traditional Food Making Experience View original image


[Asia Economy Honam Reporting Headquarters, Reporter Kim Chunsu] On the 6th, Damyang-gun Dream Start in Jeonnam announced that on the 2nd, 30 Dream Start families participated in an experience of making rice syrup and three-colored injeolmi cake using natural ingredients at Gang Sunim Slow Food (Changpyeong-myeon) and Damgil Tteok Cafe (Bongsan-myeon).


This experience was planned to stimulate interest through the various shapes and color transformations of rice by participating in cooking using local agricultural products (rice) and natural ingredients for Dream Start children, and to promote the formation of proper eating habits.


A child who participated in the experience said, "It was very delicious to make syrup and rice cake cakes using rice, which I had only seen as cooked rice until now, and it was beneficial and fun to do an activity with my friends after a long time."


An official from the county said, "I am glad that this experience seems to have provided emotional rest and an opportunity to regain vitality in life for Dream Start children who have been physically and mentally exhausted due to the prolonged COVID-19 pandemic," and added, "We will continue to provide various programs so that Dream Start children can grow up healthy and properly."



Meanwhile, Damyang-gun Dream Start provides customized integrated services for vulnerable children aged 0 to 12, supporting their healthy growth and development and conducting various programs to help them grow into happy members of society.


This content was produced with the assistance of AI translation services.

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