Lotte Hotel Seoul Launches Premium Meal Kit 'Native Herbal Samgyetang'
[Asia Economy Reporter Jeon Jinyoung] Lotte Hotel Seoul has launched a premium meal kit exclusively for gifts, ‘Tojong Hanbang Samgyetang,’ and will offer it for a limited time from July 1 to August 31.
According to Lotte Hotel on the 21st, Tojong Hanbang Samgyetang, made with the finest ingredients carefully selected by Lotte Hotel chefs, uses Chilgapsan Tojong chicken certified antibiotic-free, boasting a chewy yet tender texture. It is enriched with nutrition and flavor by using black ginseng that has been steamed and dried nine times, ginseng aged over four years certified by HACCP, fresh abalone, which is good for immunity enhancement, and more. Additionally, the rich and savory broth is made by simmering medicinal herbs beneficial to the body such as goji berries and Ophiopogon japonicus, along with domestic shiitake mushrooms, chestnuts, jujubes, and ginkgo nuts.
The cooking method is simple. Just thaw the chicken and broth ingredients, add them in the order of the recipe, and boil. Two Tojong chickens, various ingredients, and cooking instructions are provided in a cooler bag for two servings, priced at 163,000 KRW.
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A Lotte Hotel representative said, “Our premium drive-thru menu has been loved as a meal for business meetings or for parents, so we have specially prepared a health food for the summer season. We hope you spend a healthy summer with your precious ones who overcame the difficult pandemic situation together and with the health food filled with Lotte Hotel’s sincerity.”
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