Maeil Dairy Sangha Cheese Launches 'Low-Fat High-Protein Cheese'
[Asia Economy Reporter Eunmo Koo] Maeil Dairies' cheese specialty brand Sangha Cheese announced on the 8th that it has launched a 'low-fat high-protein cheese' boasting the highest protein content in Korea.
The new product has 40% more protein and 30% less fat compared to regular sliced cheese. Additionally, 1.5 mg of zinc, which helps support normal immune function, is added per slice to make it healthier to enjoy. It is also made with 100% milk protein, which has high digestibility and absorption, making it perfect not only for growing children but also as a nutritious snack for adults who need protein.
Hot Picks Today
"Stocks Are Not Taxed, but Annual Crypto Gains Over 2.5 Million Won to Be Taxed Next Year... Investors Push Back"
- "Not Jealous of Winning the Lottery"... Entire Village Stunned as 200 Million Won Jackpot of Wild Ginseng Cluster Discovered at Jirisan
- "Rather Than Endure a 1.5 Million KRW Stipend, I'd Rather Earn 500 Million in the U.S." Top Talent from SNU and KAIST Are Leaving [Scientists Are Disappearing] ①
- "How Did an Employee Who Loved Samsung End Up Like This?"... Past Video of Samsung Electronics Union Chairman Resurfaces
- "Even With a 90 Million Won Salary and Bonuses, It Doesn’t Feel Like Much"... A Latecomer Rookie Who Beat 70 to 1 Odds [Scientists Are Disappearing] ③
A Maeil Dairies Sangha Cheese representative said, "In line with the recent trend highlighting the importance of protein, we developed sliced cheese with the highest protein content in Korea," adding, "Intake of high-quality protein is important for both muscle health and improving quality of life."
© The Asia Business Daily(www.asiae.co.kr). All rights reserved.
