Indonesia Halal Certification.

Indonesia Halal Certification.

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[Asia Economy Reporter Eunmo Koo] Jeju Special Self-Governing Province Development Corporation, which produces and sells Jeju Samdasoo, announced on the 7th that it has successfully renewed its Indonesian Halal certification, recognizing its global top-level quality system.


The Indonesian Halal certification issued by the Indonesian government agency Halal Authority (BPJPH) is granted only to products produced under strict regulations according to Islamic law so that Muslims can consume or use them.


Jeju Samdasoo has maintained and renewed this certification annually since first obtaining it in 2017 when the Indonesian Ulema Council (MUI) managed the certification. In January, it also became the first domestic bottled water company to acquire the ‘HAS’ certification. The HAS certification is awarded after receiving the highest Halal grade ‘A grade’ three consecutive times.


To obtain Halal certification, compliance with Halal certification policies and 11 requirements of the Halal assurance system is necessary. In particular, drinking water must not use animal-derived materials in production facilities and filtration filters, and must follow the standards and procedures prescribed by Islamic law from raw material receipt to product shipment, making the evaluation process rigorous.



Kim Jeong-hak, President of Jeju Development Corporation, said, “Jeju Samdasoo has once again proven the quality and safety of Samdasoo through the Halal certification, which is evaluated by strict standards. We will continue to strive to become the world’s number one brand through quality innovation activities.”


This content was produced with the assistance of AI translation services.

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