Tiasia Launches New Powdered Curry Product 'Keema'... "Japanese-Style Aged Curry"

[Asia Economy Reporter Song Seung-yoon] Sempio Foods announced on the 31st that it has launched a new cooked powder curry product, the aged curry 'Keema,' under the TiAsian Kitchen brand.

With this new product launch, TiAsian powder curry now offers a total lineup of five varieties: Makni, Phu Phat Phong, Masala, Spicy Masala, and Keema. TiAsian powder curry is a product where you prepare your preferred ingredients such as chicken or crab meat according to your taste and add the powder to boil. It allows you to enjoy various curries that you used to taste at specialty restaurants as homemade dishes.

The new Keema curry harmoniously blends the umami and sweetness of onions with the rich flavor of curry powder aged for 12 hours, resulting in a deep and rich taste. Keema is originally an Indian dish enjoyed in Agra, where the Indian royal family resided. It passed through the UK to Japan and became synonymous with brown aged curry.

A TiAsian representative said, "The three retort curries released last month received a good response, and due to the popularity and versatility of Keema, we decided to introduce it as a powder curry. We will continue to strive to allow people to enjoy popular curries from various Asian countries at home."

This content was produced with the assistance of AI translation services.