SPC Paris Baguette Wins Gold at '2022 Monde Selection'... "First in Domestic Bakery Industry"

[Asia Economy Reporter Song Seung-yoon] SPC Group announced on the 16th that three representative gift products of its bakery brand Paris Baguette won gold awards at the international quality evaluation institution '2022 Monde Selection.'

This is the first time a bakery company in Korea has received a Monde Selection award. Monde Selection is an international quality evaluation institution with a 60-year history, where a panel of over 80 experts evaluates products based on more than 25 criteria including taste, aroma, texture, and packaging before awarding prizes. This year, more than 3,000 products from 1,079 companies across 92 countries participated in Monde Selection.

The awarded products are ‘Manwolbbang,’ made by baking in 99.9% pure copper plates to keep the bread moist inside with red bean paste filling; ‘Jeju Ma-eum Sand,’ a crispy cookie sandwich containing Udo peanuts, butter, and caramel, which are specialties of Jeju; and ‘Gapyeong Matnam Sand,’ a crispy butter cookie filled with pine nuts, butter, and caramel, specialties of Gapyeong. All three products received high praise for their excellent taste and quality, with Manwolbbang especially receiving high marks in taste, flavor, appearance, and packaging.

A Paris Baguette official said, "Through this award, Paris Baguette’s premium gifts have been globally recognized for their excellent quality and can be widely promoted," adding, "We will continue to strive to present premium bakery products recognized not only domestically but also overseas."

This content was produced with the assistance of AI translation services.