"Made with Hanwoo and Domestic Chicken Broth" Harim Launches Two Types of 'Pure Broth'

[Asia Economy Reporter Koo Eun-mo] Harim announced on the 30th that it has launched ‘Pure Beef Bone Broth’ and ‘Pure Clear Chicken Broth,’ made exclusively from 100% Korean beef and domestically sourced chicken.

Harim’s ‘Pure Beef Bone Broth’ and ‘Pure Clear Chicken Broth’ are characterized by containing no additional ingredients, synthetic additives, or flavor enhancers to preserve the deep, natural flavors of Korean beef and chicken. They contain no salt, so they are not salty, and unnecessary fats are removed during the 12-hour simmering process, resulting in a clean taste. They are suitable for cooking to suit the tastes of everyone from infants to adults.

The Pure Beef Bone Broth pairs well as a base for popular Korean dishes such as beef bone soup (sagol-gomtang), army stew (budae-jjigae), kimchi stew (kimchi-jjigae), and rice cake and dumpling soup (tteok-mandu-guk). The Pure Clear Chicken Broth, made by simmering domestically sourced refrigerated chicken bones and chicken feet, complements chicken noodle soup (dak-kalguksu), chicken pho (dak-gogi ssal-guksu), cold chicken noodles (chogye-guksu), and is also well suited for the trendy pot rice dishes. It can be conveniently used to add a premium flavor when making snacks like ramen or tteokbokki.

Harim’s pure broths are sterilized using UHT (Ultra-High Temperature) sterilization technology, maintaining freshness even when stored at room temperature before opening. Additionally, the Tetra Pak packaging features a cap on the top, allowing users to reseal and refrigerate any leftover broth for convenience.

A Harim representative explained, “Although the broth market is growing due to the increase in home cooking enthusiasts, it is difficult to find cooking broths that are naturally flavored without artificial additives. Therefore, we have introduced broth products that are 100% brewed using only Korean beef and domestically sourced chicken, staying true to their original flavors.”

This content was produced with the assistance of AI translation services.