"Weekend Fully Booked" Seoul Dragon City 'Fall in Brunch', This Month's Menu Renewal

Main Dishes Featuring Representative Brunch Menus from Various Countries Including the USA, France, Portugal, and Hungary

Seoul Dragon City, 'Fall in Brunch'.

[Asia Economy Reporter Yuri Kim] Seoul Dragon City announced on the 23rd that the 'Fall in Brunch,' which was first introduced last November at 'Alamaison Wine & Dine,' has been popular with full bookings every weekend, and from this month, new menus have been launched. The selection has been expanded to include representative dishes from the United States, Northern Europe, France, Portugal, Hungary, and Korea.

'Fall in Brunch' is offered in four types. It includes a '3-tier tray' featuring a welcome drink, seasonal fruit salad, tart, and galette. The main menu consists of six items, including the classic brunch dish 'American Breakfast,' the French sandwich 'Croque Madame,' and Portugal's representative dish 'Francesinha Pancake,' which is grilled pork, ham, and sausage served with a special tomato sauce. Guests can choose two dishes according to their preference. Finally, coffee or tea is served.

Guests using 'Fall in Brunch' can choose between indoor seating or outdoor terrace seating. The hours are from 12 PM to 3 PM on weekdays, and from 11 AM to 3 PM on weekends and public holidays.

A Seoul Dragon City official said, "Seoul Dragon City's brunch menu is designed considering taste, nutrition, and visually appealing presentation," adding, "With this renewal, guests can select representative brunch dishes from various countries according to their preferences."

This content was produced with the assistance of AI translation services.