Ob Beer Hanmac to Showcase Korean Cuisine Menu with Chef Lee Won-il

[Asia Economy Reporter Song Seung-yoon] OB Beer’s Hanmac announced on the 3rd that it will showcase Korean dishes developed in collaboration with Chef Lee Won-il as part of the 'Hanmac Hansang' project.

Hanmac is currently conducting the 'Hanmac Hansang Project,' developing Korean dishes that pair best with Hanmac through collaboration with Chef Lee Won-il. Chef Lee visited 'Mangwon Sutbul Galbi,' a restaurant designated as a ‘Hipmac Place’ for Hanmac, tasted their signature dishes, and developed a new menu item called ‘Hanmac Combo Hwangje Galbisal.’ This menu, which offers the perfect harmony with Hanmac, will be available at ‘Mangwon Sutbul Galbi’ starting mid-month.

The recipe for this menu has also been released on Hanmac’s official YouTube channel so that it can be enjoyed at home. Hanmac plans to sequentially release videos introducing recipes for new menu items.

Since last year, Hanmac has selected representative restaurants where consumers can enjoy Hanmac alongside signature Korean dishes such as beef, gopchang (beef intestines), and seafood, designating them as Hipmac Places and providing certification marks to promote them.

Born from OB Beer’s ‘Korea’s Representative Lager Project,’ Hanmac features a smooth throat feel and refreshing flavor. It uses 100% high-quality domestic rice and undergoes numerous processes to deliver the best taste and quality.

This content was produced with the assistance of AI translation services.