"Demand Up Due to Prolonged COVID-19"... Market Kurly's Weekend Mart Sales Increase 2.5 Times
According to Market Kurly on the 25th, Weekend Mart's sales increased 2.5 times within one year of official operation.
View original image[Asia Economy Reporter Lim Chunhan] Market Kurly announced on the 25th that the sales of its weekend mart, which operates from Friday to Sunday every week, have increased 2.5 times within one year of official operation. This is analyzed to be due to the increased demand for online grocery shopping as the COVID-19 pandemic prolongs.
The weekend mart sells the same products as those usually purchased at large supermarkets, such as snacks, beverages, seasonings, detergents, and tissues. Customers show high satisfaction as they can receive their orders on Saturday and Sunday mornings through Saetbyeol Delivery.
Looking at the sales rankings by product, beef bulgogi, priced at the lowest online price level, recorded the highest sales, followed by chicken thigh meat, Chuncheon-style dakgalbi, and fresh sirloin pork cutlet in the top ranks.
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A Market Kurly official said, “In the current situation where the Omicron variant is spreading and food prices are rising simultaneously, we are offering various weekend mart products at the lowest online prices so that customers can shop safely and conveniently.”
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