Didim, Graduation and Admission Season Promotion

Exterior of Didim's directly operated brands Baekjewon and Dokohana stores.

[Asia Economy Reporter Moon Hyewon] Didim announced that it will hold a ‘Graduation and Entrance Season Promotion’ starting from the 18th, offering a chef's special menu as a gift when dining with graduates and new students to celebrate their graduation and entrance.

The promotion is prepared for customers who want to have small family dining to commemorate their children's graduation and entrance, amid the spread of Omicron and the implementation of non-face-to-face graduation ceremonies.

The promotion will run until the end of next month at Didim's directly managed brands. At Baekjewon, a charcoal-grilled Korean set menu restaurant, 100g of Mapadungsim is offered; at Tokyo Hana, an authentic Japanese course restaurant, fried rockfish is provided; at Gonghwachun, boasting a 100-year tradition, a tasting portion of Yuringi is served; at Italian bistro Fullside, a mini chop steak is available; and at Halladam, Obaeknyeon Jangeo and Jangsu Ori offer cheese bomb steamed egg.

The menu is available for parties of two or more, including graduates and new students.

Didim's directly managed brands operate separate private rooms so that families can enjoy meals safely even in small gatherings.

This content was produced with the assistance of AI translation services.