Glad Hotel Presents 'Signature Lamb Tomahawk' on Hyundai Home Shopping
[Asia Economy Reporter Yuri Kim] Glad Hotel announced that on the 30th, from 6:40 PM for 60 minutes, it will showcase the 'Signature Lamb Tomahawk' through Hyundai Home Shopping's 'Seol Suhyun's The Excitement' broadcast.
The product consists of a 2kg Signature Lamb Tomahawk and 50g of herb salt. It is a co-planned product with Daesang Networks, a subsidiary of Daesang Holdings, under the eco-friendly meat brand 'Jayeonbangmok 365Days.' The product features the same premium raw meat selected by the Glad Hotel's head chef and used in the hotel. Made from New Zealand clean lamb, only lambs under 12 months old are used, boasting a mild and chewy texture. It allows you to enjoy three cuts simultaneously: shoulder rack (loin), chuck flap tail, and rib meat.
The hotel stated, "To enjoy the Signature Lamb Tomahawk deliciously, thaw it for about 30 minutes in the refrigerator or under running cold water a day before eating, then remove the blood with a kitchen towel, sprinkle herb salt, and refrigerate for about 30 minutes. This process enhances the tender meat texture and adds a subtle herb aroma, completing a deep flavor." When cooking with a frying pan, heat the pan, add oil or butter according to preference, and cook each side over medium heat for about 5 to 10 minutes. For an air fryer, preheat to 200 degrees Celsius, place the meat inside, and cook each side for about 10 minutes. Additionally, it can be used in various dishes such as platters, chop steak, pilaf, and curry.
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A Glad Hotel representative said, "For customers planning special home parties during the year-end and New Year holidays, we are introducing the 'Signature Lamb Tomahawk,' which provides the same premium raw meat used in the hotel, through the home shopping channel. We hope everyone enjoys a luxurious year-end special meal featuring three cuts of lamb simultaneously and spends joyful time with their loved ones."
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