Mad for Garlic Launches Limited Winter Beer and Makgeolli

[Asia Economy Reporter Moon Hyewon] Mad for Garlic announced on the 23rd that it will release limited edition unique ‘Crazy Beer’ and ‘Crazy Makgeolli’ through collaboration with a craft liquor company.

The term ‘Crazy’ collaboration is a compound word combining Mi (taste 味) and Chin (intimacy 親), meaning ‘a time to enjoy delicious beer and makgeolli together.’

Crazy Beer is a European-style IPA with a well-balanced malt body and freshness, and hop aroma. It is a craft beer with a good hop balance. Especially, the strong bitter taste of hops pairs well with Garlic Snowing Pizza or Garlic Pe?o Pasta, and it is recommended for IPA beginners as well as so-called beer enthusiasts (maekdeok).

Crazy Makgeolli is a K-wine makgeolli, born after six months of research and development using 100% domestically produced grapes and rice, inspired by Mad for Garlic’s core value of wine, and featuring live yeast from DOK Brewery’s representative raw makgeolli. The purple-colored makgeolli reminiscent of red wine is fermented and aged at low temperatures to preserve the aroma of grapes and the flavor of rice, resulting in a lively carbonation.

It can be purchased at a 20% discount until the product is sold out, and an SNS quiz event will also be held. Uploading moments enjoying the liquor or reviews on SNS will enter you into a draw to receive pairing menu vouchers.

This content was produced with the assistance of AI translation services.