Jeonnam Children's Meal Management Support Center Successfully Completes Hygiene and Safety Management Program

Jeonnam Province Children's Meal Management Support Center is conducting a hygiene and safety management program called the "Non-face-to-face Certification Challenge for Food Handlers" for registered member facilities. Photo by Dongshin University

[Asia Economy Honam Reporting Headquarters Reporter Cho Hyung-joo] The Jeonnam Children's Meal Management Support Center, commissioned and operated by the Department of Food and Nutrition at Dongshin University, announced on the 13th that it conducted a hygiene and safety management program called the 'Non-face-to-face Certification Challenge for Food Handlers' targeting registered member facilities.

The 'Non-face-to-face Certification Challenge for Food Handlers' is a program that selects key management items where hygiene and safety management in the kitchen are weak, produces and distributes non-face-to-face video educational materials using QR codes, and supplements weaknesses in kitchen hygiene and safety management through voluntary learning by food handlers.

This year, a total of 55 locations participated, and among them, 9 outstanding facilities received certificates and hygiene support supplies.

In addition, the 'Jeonnam SCO JF Disinfection Helper' program was supported for 15 small-scale meal service locations that are not required to perform disinfection.

No Hee-kyung, the center director (professor of the Department of Food and Nutrition at Dongshin University), said, "We will continue to carry out various programs that can help improve hygiene and safety management at registered member facilities."

This content was produced with the assistance of AI translation services.