Ourhome Presents Eco-Friendly Meals Using Plant-Based Meat Alternatives

On the 8th, a nutritionist from Ourhome introduced the eco-friendly menu item "Vegan Steak" at the company cafeteria located in Yeouido.

[Asia Economy Reporter Seungjin Lee] Comprehensive food company Ourhome announced on the 10th that it will introduce a large number of eco-friendly menus in cafeterias nationwide as part of its eco-friendly green campaign ‘Value EAT GO’.

‘Value EAT GO’ is a campaign that Ourhome has been conducting since August to deliver the value of environmental protection to customers through meals that consider health and the environment. Under the slogans ‘Value Your Vegetarian Habit’ and ‘Connecting Value,’ it is creating eco-friendly cafeterias.

On the 8th, Ourhome launched various menus using plant-based alternative meat. The purpose is to respond to the climate crisis and preserve the ecosystem by reducing meat-centered consumption, which is a major cause of greenhouse gas emissions. To allow consumers to have a positive experience with vegetarian food, the taste and texture of alternative meat were emphasized, and all seasonings including sauces excluded meat ingredients.

Representative menus include ▲ Vegan steak set with vegan-only steak sauce ▲ Vegetarian rice cake dumpling soup using dumplings made only with vegetables and vegan soup ▲ Charcoal-grilled vegan tteokgalbi set that preserves the meat juice flavor ▲ Vegetarian dukgaejang that recreates the taste of yukgaejang using soy meat ▲ Vegan chili japchae rice bowl ▲ Mushroom veggie burger.

In the future, Ourhome plans to carry out eco-friendly activities such as developing low-carbon menus at least once a month according to the conditions of group meal service stores, campaigns to reduce leftover food, and expanding eco-friendly containers in line with the purpose of the ‘Value EAT GO’ campaign.

An Ourhome official said, “Consumer response to the eco-friendly menus introduced through the ‘Value EAT GO’ campaign launched in August has been positive,” and added, “We will continue to introduce menus using low-carbon ingredients and eco-friendly cooking methods to deliver the value of ‘environmental protection through dietary habit changes.’”

This content was produced with the assistance of AI translation services.