Business Agreement for Ice Cream Service Automation System

Ryu Jeong-hoon, CEO of Doosan Robotics (left), and Hwang Seong-jae, CEO of LoungeLab, are posing for a commemorative photo after signing a business agreement for the "Activation of Collaborative Robot Solutions and Ice Cream Service Automation System." <br>[Photo by Doosan]

Ryu Jeong-hoon, CEO of Doosan Robotics (left), and Hwang Seong-jae, CEO of LoungeLab, are posing for a commemorative photo after signing a business agreement for the "Activation of Collaborative Robot Solutions and Ice Cream Service Automation System."
[Photo by Doosan]

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[Asia Economy Reporter Kim Heung-soon] Doosan Robotics announced on the 15th that it has signed a Memorandum of Understanding (MOU) with the service robot startup LoungeLab for the "activation of collaborative robot solutions and automation systems for ice cream service."


Through this agreement, the two companies will continue to collaborate in various fields such as service automation system cooperation, joint utilization of collaborative robots, technical personnel support and information exchange, and content development.


Doosan Robotics explained that since LoungeLab quickly expanded new stores after launching 'Aris,' an ice cream robot, for the first time in Korea last April, they pursued this agreement to ensure stable development and production of service robots. Additionally, LoungeLab plans to make its AI-based smart gripper, 'GripperX,' compatible with Doosan robots.



Ryu Jeong-hoon, CEO of Doosan Robotics, said, "The business area of collaborative robots, which was mainly used for industrial purposes, is expanding into the service robot field. Through the synergy between Doosan Robotics, the No. 1 collaborative robot company in Korea, and the creative LoungeLab, we will expand the base of the service robot sector and strive to supply automation solutions optimized for customer demand."


This content was produced with the assistance of AI translation services.

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