US Meat Export Federation Hosts '2021 Delivery Week Fall Edition'

[Asia Economy Reporter Moon Hyewon] The U.S. Meat Export Federation announced on the 8th that it will hold the ‘2021 Delivery Week Fall Edition’ for four weeks to welcome the autumn season.

Delivery Week is a food week event planned to help overcome the difficulties faced by restaurant owners due to the prolonged COVID-19 pandemic. It began with the ‘Delivery Pork Edition’ in October last year and concluded the ‘2021 Delivery Week Summer Edition’ in August this year. The fall edition will also be held abundantly over about a month in two phases, allowing customers to fully enjoy a variety of delivery menus made with U.S. beef and pork.

During the Delivery Week Fall Edition, the federation will provide customers who order menus using U.S. beef or pork from participating restaurants through delivery apps with a nutritious autumn snack called ‘Matbam’ (roasted chestnuts) that pairs well with the season.

The first phase of the fall promotion, running from today until the 21st, includes 26 stores from 25 brands located in three shared kitchens: Ghost Kitchen, Monthly Kitchen, and Okiro Kitchen. The second phase, from the 22nd to the 4th of next month, features 20 stores from 19 brands located in Kitchen Valley and Garage Kitchen.

The menus offered by participating restaurants include simple yet hearty meals such as steak salad, rice bowls, malatang, and lunch boxes; steak and samgyeopsal (pork belly) dishes that allow customers to enjoy the original taste of meat; as well as high-quality dishes that are hard to experience at home, all designed to cater to diverse consumer preferences with beef and pork options.

Yang Ji-hye, head of the Korea branch of the U.S. Meat Export Federation, said, “The Delivery Week Fall Edition has returned with an even richer lineup of restaurants, thanks to the support for the Delivery Week Summer Edition. In this appetizing autumn, we hope everyone enjoys Delivery Week, where you can savor a variety of dishes made with U.S. meat anytime and anywhere through delivery.”

This content was produced with the assistance of AI translation services.