Ediya Coffee Launches New Toffee Nut Beverages and Bakery Products
[Asia Economy Reporter Moon Hyewon] Ediya Coffee announced on the 7th that it is expanding its toffee nut lineup by launching various toffee nut beverages and new bakery products.
Ediya Coffee's Toffee Nut Latte is a representative popular menu item that consistently holds a high sales share among beverage products every year. Last year, it ranked first in sales.
The three newly introduced toffee nut beverages include ▲Double Toffee Nut Latte ▲Double Toffee Nut With Shot ▲Toffee Nut Flatccino.
The Double Toffee Nut Latte is a savory and sweet drink combining toffee nut powder and macadamia flavor, allowing customers to enjoy the crispy texture of almond brittle. The Double Toffee Nut With Shot is an actual menu version of the secret recipe loved by many customers called ‘Toshatchu’ (Toffee Nut Latte with an extra shot), featuring Ediya Blend Espresso added to the Double Toffee Nut Latte, characterized by a smooth and deep flavor. The Toffee Nut Flatccino enriches the toffee nut taste with condensed milk and hazelnut aroma, complemented by sweet whipped cream and almond brittle.
Along with the three toffee nut beverages, four bakery items perfect for pairing are also introduced. The new bakery menu includes ▲Plain Kkwaruasang ▲Toffee Nut Kkwaruasang ▲Plain Croffle ▲Toffee Nut Croffle.
The Plain Kkwaruasang is a dessert made by twisting a croissant like a twisted doughnut and topping it with sugar powder. The Toffee Nut Kkwaruasang is an upgraded version of the Kkwaruasang with a toffee nut base topped with almond brittle and almond flakes, served with floating cream that can be poured or dipped according to preference, offering a sweet and savory taste.
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The Plain Croffle is a dessert made by pressing a croissant into a waffle shape, topped with maple syrup and sugar powder. The Toffee Nut Croffle is a croffle topped with a toffee nut base, almond brittle, almond slices, and ice cream, allowing customers to enjoy a richer savory and sweet flavor.
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