Hanshin Pocha's 'Hanshin Boneless Chicken Feet'.

Hanshin Pocha's 'Hanshin Boneless Chicken Feet'.

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[Asia Economy Reporter Moon Hyewon] The indoor pojangmacha brand Hansin Pocha, operated by The Born Korea, announced on the 5th that it will newly launch ‘Hansin Boneless Chicken Feet,’ allowing customers to easily enjoy one of the brand’s signature dishes, Hansin Chicken Feet.


The new menu item was introduced in response to the high popularity of Hansin Chicken Feet and consumers’ consistent requests for boneless chicken feet. It features boneless chicken feet that are thoroughly boiled while maintaining the original spicy broth seasoning unique to Hansin Chicken Feet, creating a perfect harmony of spicy and chewy textures.


For delivery orders, free rice balls are provided so customers can enjoy the boneless chicken feet on top of the rice like sushi or mix it with the broth for a hearty meal. Additionally, side dishes such as bean sprout soup, somyeon noodles, or udon noodles are offered to enhance the flavor experience when paired together.



Along with Hansin Boneless Chicken Feet, Hansin Pocha is also launching ‘Charcoal-grilled Tulip Chicken Feet,’ which are half-boneless chicken feet grilled over direct fire, imparting a smoky flavor. The spicy seasoning combined with the fiery grilled taste offers a different charm from the broth-style chicken feet.


This content was produced with the assistance of AI translation services.

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