Paul Bassett, Conpanya and 10 Types of Autumn Beverages Released

Photo by Paul Bassett

[Asia Economy Reporter Moon Hyewon] Paul Bassett announced on the 13th that it has launched 10 new products for the coffee season of autumn, including Espresso Con Panna and lattes made with nuts and seasonal crops.

The Italian-named "Con Panna," which means "with whipped cream," is made by adding sweet cream, honey, chocolate, and cinnamon syrup to espresso brewed with specialty-grade beans, finished with Spanish cream for a sweet and smooth taste.

The nut lattes are made using pistachios and almonds. The "Pistachio Latte" and "Pistachio Ice Cream Latte," made with 100% pistachio paste, are characterized by a rich and nutty pistachio flavor from start to finish. The drinks are topped with condensed milk cream, ice cream, and almond flakes for a soft and sweet experience.

The pistachio ice cream is topped with sweetly coated almond flakes to add texture.

The "Almond Cafe Latte" is a menu item made with espresso added to a base of Almond Breeze, a plant-based beverage from Maeil Dairies, offering a latte with the unique nutty flavor of almonds.

The Sojalatte, made with chestnuts and sweet potatoes?representative crops of autumn?is a latte using sweet chestnut and sweet potato paste combined with lactose-free, easily digestible milk, suitable for those who usually have difficulty drinking coffee or experience stomach discomfort when drinking milk.

Paul Bassett's new products are available at Paul Bassett stores nationwide, and detailed information about the products can be found on the Paul Bassett website or SNS.

This content was produced with the assistance of AI translation services.