Maeil Dairies Sangha Kitchen Launches Two Types of Nurungji Porridge

Two types of scorched rice porridge from Maeil Dairy's Sangha Kitchen. Photo by Maeil Dairy

[Asia Economy Reporter Moon Hyewon] Maeil Dairies' home meal replacement (HMR) specialized brand ‘Sangha Kitchen’ announced on the 26th that it has launched two new types of Nurungji porridge.

Sangha Kitchen Nurungji porridge is a convenient substitute meal made by roasting Nurungji twice to add a savory flavor and a chewy, sticky texture. It uses a sterilized pouch-type package that allows for room temperature storage, and it is convenient to heat in the microwave with the pouch after opening the package.

It is available in two varieties: Beef Mushroom Nurungji Porridge and Perilla Chicken Nurungji Porridge. Both use broth made from Korean beef bone stock, providing a deep and rich taste. Sangha Kitchen Beef Mushroom Nurungji Porridge offers a rich umami flavor with domestic beef and non-dried shiitake mushrooms, while Perilla Chicken Nurungji Porridge contains plenty of perilla seeds with mild domestic chicken breast for a more savory taste.

They can be purchased through major online channels, including Maeil Dairies' Naver brand store.

Meanwhile, Sangha Kitchen is a home meal replacement brand that creates meals the whole family can safely enjoy. Its lineup includes three types of curry (Butter Chicken Curry, Beef Curry, Pork Curry), three types of pasta sauce (Cream, Tomato, Rose), and three types of soup (Potato Cream, Mushroom Cream, Clam Chowder).

This content was produced with the assistance of AI translation services.