Chicken Plus Launches Cost-Effective 'Chipul Wing Bong' for the First Time
[Asia Economy Reporter Moon Hyewon] Chicken Plus announced that it will launch a new menu item, ‘Chipul Wingbong,’ featuring wings and drumettes with Hot Choking and soy sauce flavors, on the 29th.
Chipul Wingbong is characterized by its crispy exterior and moist interior, made using Chicken Plus’s unique know-how with the most popular parts of the chicken: wings (upper wing) and drumettes (lower wing). Customers can choose between two sauces, ‘Hot Choking’ and ‘soy sauce flavor,’ to enjoy according to their preference.
Hot Choking, one of Chicken Plus’s signature sauces, has brought a strong wave to consumers who desire deliciously spicy flavors. It uses Vietnamese chili peppers, giving it a distinctive and flavorful spiciness. Chicken Plus’s special soy sauce has previously received great responses from consumers for its sweet and savory taste.
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The price is 13,900 KRW, and the single-serving menu is 9,900 KRW.
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