Starbucks Launches 3 New Summer Beverage Products

(From left) Twinkle Star Pink Blended, Yuzu & Youthberry Tea. Photo by Starbucks Korea

[Asia Economy Reporter Moon Hyewon] Starbucks Coffee Korea announced on the 19th that it will launch three new products for the summer season: ‘Ice Cream Blending Cold Brew,’ ‘Twinkle Star Pink Blended,’ and ‘Yuja & Youthberry Tea.’

The Ice Cream Blending Cold Brew is a beverage blending ice cream containing vanilla beans with cold brew, allowing customers to enjoy the rich and smooth flavor of cold brew.

The Yuja & Youthberry Tea is a tea drink emphasizing the sweet and slightly bitter flavor of yuja and the tangy taste of youthberry.

The Twinkle Star Pink Blended is an attractive drink featuring the bright fruit flavors of Passion Tango Tea blended with peach and three types of grapes: Sweet Sapphire, Crimson, and Sultana.

Starbucks is also releasing food items to enjoy with the beverages. They introduce the ‘Refreshing Shine Muscat Sweet Box,’ topped with sweet and sour Shine Muscat grapes on rich and savory mascarpone mousse.

Additionally, the ‘Indonesia Aceh 250g’ coffee beans, characterized by the volcanic soil aroma, clean body, and acidity from the Aceh region of Indonesia, will be launched as a new coffee bean for the summer season.

To celebrate the launch of the summer new products, Starbucks will hold a promotion from the 20th to the 2nd of next month, where Starbucks Rewards Green and Gold level members who order one of the new products via Siren Order using the Starbucks card registered to their account will receive an additional 3 stars per item.

This content was produced with the assistance of AI translation services.