Increased Rib Meat Content by 42%... Newly Launched 'Lotte Tteokgalbi'
[Asia Economy Reporter Lim Hye-seon] Lotte Foods announced on the 19th that it has relaunched Lotte Tteokgalbi.
Lotte Tteokgalbi is a representative long-selling product of Lotte Foods, first commercialized in 1998 based on the traditional Namdo dish, Tteokgalbi. It has been loved for over 20 years as a side dish and snack with its deep flavor created by repeatedly mincing pork ribs and marinating them in seasoning sauce before grilling.
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The newly relaunched "Chef Food (Chefood) Lotte Tteokgalbi" increased the rib meat content by 42% compared to the previous product, "Uiseong Garlic Tteokgalbi." Only domestic pork is used. Additionally, ingredients such as pear and pineapple were used to bring out a natural umami flavor. After sealing in the juices by oven roasting, a direct flame grilling process was added to impart a subtle smoky aroma along with grill marks.
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