Starbucks Launches 'Bamilkaku Frappuccino'

Limited Sale Until the 12th of Next Month

Starbucks' 'Bamilkaku Frappuccino'. Photo by Starbucks Korea

[Asia Economy Reporter Moon Hyewon] Starbucks Korea announced on the 29th that it will introduce the ‘Bamilkaku Frappuccino,’ a beverage made with a recipe directly chosen by customers, at stores nationwide in celebration of its 22nd anniversary this year.

The Bamilkaku Frappuccino was created through the ‘YES or NO Frappuccino’ event, a customer beverage development event held for about two weeks last month. Approximately 500,000 customers participated, selecting their preferred recipe from 2 to 3 options presented at each of the seven stages, from stage 1 to stage 7, to complete the drink.

The Bamilkaku Frappuccino is a drink that harmoniously blends smooth coffee and milk tea flavors, with the added fun of chocolate chip cookies to chew on. It is significant as the first beverage developed with a recipe directly chosen by customers through seven stages: 1st stage coffee, 2nd stage milk, 3rd stage milk tea, 4th stage vanilla, 5th stage milk foam, 6th stage cookie topping, and 7th stage caramel drizzle.

The name Bamilkaku is derived from the first letters of the ingredients: vanilla, milk tea, caramel, and cookie. Considering the harmony of ingredients and consistent taste, it is sold only in tall size. It is sold in limited quantities daily according to the inventory situation at each store.

From today until the 3rd of next month, Starbucks will also hold an additional star accumulation event for all Starbucks Rewards members for five days.

When ordering the ‘Bamilkaku Frappuccino’ via Siren Order using a Starbucks card registered to the member’s account, 3 extra stars per item will be awarded.

This content was produced with the assistance of AI translation services.