Our Agricultural Products with Our Own Hands! Positive Response to 'Local Food Activation Education'

Expectations for Stable Production of Local Agricultural Products and Establishment of Sustainable Production, Distribution, and Consumption Systems

[Asia Economy Yeongnam Reporting Headquarters Reporter Park Saeyan] The Gyeongsangnam-do Agricultural Research and Extension Services will conduct a 'Local Food Activation Training' on the 23rd and 24th for 60 farmers participating in public meals and those who wish to participate.

This training aims to establish a local-centered food system in parallel with the 'Gyeongnam Food 2030 Innovation Strategy' and to foster sustainable agriculture in Gyeongsangnam-do.

The training incorporates field stories from industry practitioners related to local food, receiving great responses from the farmer trainees.

Jung Jaemin, Director of the Gyeongsangnam-do Agricultural Research and Extension Services, stated, "I hope this will serve as an opportunity for farmers to take the lead in producing food locally and creating a virtuous cycle, thereby providing safe and healthy food to the residents."

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