Centered on Authentic Chinese Restaurants, 'Boyang Chinese Cuisine Promotion' Launched

Centered on Chinese restaurants, 'Buldojang' (Photo by Haevichi Hotel & Resort).

[Asia Economy Reporter Kim Yuri] Haevichi Hotel & Resort announced on the 1st that its Chinese restaurant Jungshim, located in Jongno-gu, Seoul, will hold a "Health-Boosting Chinese Cuisine Promotion" until the end of August to welcome the summer season.

The "Health-Boosting Chinese Cuisine Promotion" menu includes "Health-Boosting Chinese Cold Noodles" made with superior broth simmered for 6 hours, "Ssuji Bokkeum" (stir-fried beef tendon), and "Buldodjang," which contains premium ingredients.

The Health-Boosting Chinese Cold Noodles are made by placing homemade noodles, hand-pulled by the chef, into superior broth simmered for 6 hours, topped with nine kinds of ingredients including abalone, sea cucumber, five-spice braised pork, and jellyfish. It is served with peanut sauce, adding a savory flavor. The price is 25,000 KRW.

"Ssuji Bokkeum" is a dish where beef tendons and surrounding muscle parts are boiled in water and quickly stir-fried over high heat with green onions, napa cabbage, shiitake mushrooms, celery, and more. It offers a chewy texture and savory taste. Ssuji is rich in collagen and nutrients, making it a great delicacy for health during the summer. The price is 42,000 KRW.

"Buldodjang" is considered one of China's finest health-boosting dishes. The central buldodjang broth is made by boiling beef brisket, chicken feet, pork bones, and old hen for 6 hours, then steaming it for over 2 hours with ingredients such as sea cucumber, abalone, dried scallops, matsutake mushrooms, and beef tendons. It is flavored with two types of Shaoxing wine, allowing you to enjoy the unique taste of Jungshim's buldodjang. The price is 100,000 KRW.

Meanwhile, the health-boosting Chinese cuisine promotion menu is also available for takeout.

This content was produced with the assistance of AI translation services.