Sempio, Yeondu Recipe Contest "Let's Yeondu Together" Underway

[Asia Economy Reporter Lim Hye-sun] Sempio, the Center for Korean Taste Research, announced on the 1st that it will hold the Yeondu Recipe Contest "Let's Yeondu Together."

Yeondu is a 100% plant-based fermented soybean cooking essence. Sempio planned this event so that consumers can share their own developed Yeondu recipes with each other, allowing more people to easily enjoy a delicious and healthy food culture.

In this contest, which runs until the 25th, the selected outstanding recipes will be produced as digital content and physical books. The "Let's Yeondu Together" contest welcomes anyone to submit any menu if they have a Yeondu recipe they want to showcase, such as "Eco-friendly recipes that cook without wasting anything," "Recipes using only ingredients in the refrigerator," "Recipes for people living alone," "Recipes made without using fire," and "Exotic recipes that rival world travel."

A total of 130 excellent recipes will be selected and announced on the 2nd of next month. The top 30 recipes will be made into a Yeondu recipe book and introduced through the crowdfunding platform "Tumblbug" in August. The original recipe creators will receive a royalty of 300,000 KRW, and 20 copies will be delivered to them once the recipe book is published. Additionally, 20 second-place winners will receive a one-year supply of Yeondu sets (one box of Yeondu Sun and one box of Yeondu Cheongyang chili), 30 third-place winners will receive a bundle of Saemine Kitchen products, and 50 fourth-place winners will receive a set of four Yeondu products as gifts.

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This content was produced with the assistance of AI translation services.