"Paradise City Launches Two Unique Summer-Only Shaved Ice Desserts: Coconut and Ttoba Bingsoo"

Paradise City, Lounge Paradise 'Coconut Bingsu' (Photo by Paradise City).

Limited Sale Until August at 'Lounge Paradise'

[Asia Economy Reporter Yuri Kim] Paradise City announced on the 20th that it will offer 'Coconut Bingsu' and 'Ttoba Bingsu' until August.

This summer's bingsu available at Paradise City's 'Lounge Paradise' features healthier enjoyment by using representative well-being ingredients such as coconut and tomato.

'Coconut Bingsu' is made by adding coconut chips and coconut ice cream on milk ice. It can be accompanied by persimmon puree served with the bingsu. ''Ttoba Bingsu' is Paradise City's signature bingsu containing cherry tomatoes and basil sherbet. Domestic jujube tomatoes undergo a maturation process by being sun-dried for 4 days and then soaked in honey for 4 days. The jujube tomato marinade and basil sherbet are placed on snowflake ice. The price is 43,000 KRW each (tax included).

Meanwhile, Paradise City is conducting the 'Chihyu (治休) Campaign' to create a safe business environment. They have established an HSE (Health Safety Environment) team dedicated to quarantine and hygiene management, strengthening quarantine and hygiene inspections throughout the hotel, including guest rooms, restaurants, leisure facilities, and common areas.

Paradise City, Lounge Paradise 'Ttobabingsu' (Photo by Paradise City).

This content was produced with the assistance of AI translation services.