Lotte Hotel Launches 'Premium Bingsu'... Expands Takeout Service

Apple Mango Bingsu sold at Lotte Hotel.

[Asia Economy Reporter Lim Chun-han] Lotte Hotel announced on the 13th that it has launched premium bingsu in line with the small luxury trend that values the culture of enjoying hotel bingsu itself.

Signiel Seoul, famous for its bingsu by Michelin 3-star chef Yannick All?no, will introduce three types of bingsu reflecting this year's French dessert trends. The Coconut Mango Bingsu, made with ice ground from coconut flesh and mango sherbet topped with mango, catches the eye with its presentation served in fresh coconut. The Melon Grapefruit Bingsu features ice made by grinding melon flesh, topped with grapefruit sherbet, melon, and mint leaves, characterized by its refreshing taste. A Milk Pineapple Bingsu, made with yogurt-infused milk ice topped with pineapple and sherbet, is also scheduled for release. Signiel Busan offers traditional red bean bingsu along with Apple Mango Bingsu topped with dried raspberries and mango.

Lotte Hotel Seoul, World, and Jeju present Apple Mango Bingsu. Large pieces of apple mango are generously placed on ice made from mango pur?e to maximize the sweet flavor. Homemade ice cream and red beans are also provided to enjoy the original taste of bingsu. Each hotel also offers distinctive bingsu such as the steady sellers red bean bingsu and melon bingsu, providing a fun variety to choose from.

Lotte Hotel, the first in the industry to introduce drive-thru service, has expanded takeout services in Seoul so that hotel bingsu can be conveniently enjoyed anywhere during the summer. Orders can be placed by phone or through Naver reservation up to three hours before pickup.

This content was produced with the assistance of AI translation services.