Ottogi Launches 3 Types of 'Sunhanjuk' with Reduced Sodium Content
[Asia Economy Reporter Lim Hye-seon] Ottogi announced on the 22nd that it has launched three types of ‘Sunhanjuk’ with reduced sodium content.
‘Sunhanjuk’ is a product with 50% less sodium per 100g compared to existing room-temperature porridge products. It is suitable for consumers who need mild products such as infants, the elderly, patients, and dieters. Additionally, the popular character ‘Cocomong,’ inspired by ingredients commonly found in refrigerators, is featured on the packaging to make it more familiar to children.
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‘Root Vegetable Porridge’ is filled with five kinds of root vegetables including lotus root, potato, burdock, radish, and carrot, with solid pieces under 8mm to avoid any chewing discomfort.
‘Beef Bone Broth Porridge’ is a product that combines soft and rich beef bone broth with pumpkin, shiitake mushrooms, and beef for a more delicious and hearty experience. ‘Chestnut Pumpkin Porridge’ offers a sweeter and smoother taste by combining sweet chestnuts and pumpkin, making it a convenient meal replacement.
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